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Writer's pictureKeto Upgrade
Aug 6, 20224 min read

Keto Hot Fudge Sauce and Sprinkles

Updated: Jun 13

I am kind of obsessed with ice cream, so when I went keto that was the first recipe I upgraded because I had to have something that tasted like the real thing. Since then I have come up with many variations and accoutrements of and for my keto ice cream. I pretty much have everything you would ever need or want for a keto ice cream sundae even with hot fudge and sprinkles on top!


If you want a quick link to anything having to do with ice cream or ice cream sundaes here are the links- Keto Ice Cream Playlist on YouTube for all the flavors-https://youtube.com/playlist?list=PLDA690SIIES1yOrd8qLa2g1qnnaw7ga8y

Keto Caramel Sauce- https://youtu.be/O8779tQkS64

Keto Brownies if you love warm brownie sundaes like I do! - https://www.youtube.com/watch?v=CJPl79ImXHw&t=1s




Sprinkles are kind of finicky but I think it is a fun project to do with kids, just put a drop cloth down to protect the table and floor. It seems that allulose, bocha sweet, erythritol and erythritol blends work for this recipe but the water level you need may change. I know the bocha sweet got more liquid after it sat for a minute, so definitely start with less than you think you need.


The hot fudge recipe is super simple, you just nee to make my keto sweetened condensed milk, you can see me making it here - https://www.youtube.com/watch?v=F9DhbF78Kik&t=210s and here - https://www.youtube.com/watch?v=4at_g_M0hNw&t=194s . You can make a huge batch of this and it will keep in the fridge for a few weeks but you can also freeze it and just let it thaw over night in the fridge.

Then just choose your favorite keto semi-sweet chocolate chip, I used baked believe, it is the cheapest I've found and the lowest carb. And just a little bit of butter to make it silky smooth!


Amazon Affiliate Links for products I use and items I regularly buy on Amazon: If you want to support my channel in a small way by buying ingredients you already use or need by clicking my links, I'd really appreciate it. I get a few cents per purchase which could really help with all the testing I do, to make these recipes the best possible.


Wilton Disposable Piping bags 50CT. - https://amzn.to/3H8YODD

Wilton Disposable Piping bags 12 CT. - https://amzn.to/3peebV

Anchor Hocking Baking and Storage Set - https://amzn.to/3CY7omv

Anchor Hocking Custard Cups - https://amzn.to/3cQe36Z

Wilton decorating tip set - https://amzn.to/3338VaW

Silicon spatulas- https://amzn.to/3u8rQNw

Silicon whisks- https://amzn.to/3ujOMtn

Mini Offset Spatula - https://amzn.to/3e4i09O

Pyrex measuring cups - https://amzn.to/2QIcd0J

Lakanto powdered monkfruit- https://amzn.to/3eHaz7u

Anthony's powdered monkfruit - https://amzn.to/3oqS241

Cream of Tarter - https://amzn.to/3ntYJml

Splenda Allulose - https://amzn.to/3hdAINj

It's Just Allulose - https://amzn.to/38OA4RQ

Big Box of Allulose - https://amzn.to/3kNPM6G


(As an Amazon Associate I earn from qualifying purchases)


Keto Sprinkles

2 Cups Powdered Erythritol or monkfruit/erythritol blend (or another powdered sweetener)

1 tsp. Cream of Tarter

1/2 tsp. Vanilla Extract

4-6 Tbs. Water (may need more to rehydrate sweetener)

Dyes


Instructions:

  1. Line 3-5 baking pans with parchment, sift powdered sweetener

  2. Add the cream of tarter and whisk

  3. Add the vanilla extract and the water a little at a time while whisking until a thick paste forms

  4. Divide into small bowls and add a little dye at a time until you reach the desired color

  5. Place in ziplock or piping bags and cut a very small opening and and pipe lines back and forth on the parchment paper as close together as possible if you are limited on drying space

  6. Let dry for 6 hours if your mixure was very thick and the sprinkles were very thin, if they were a little watery and spread on the paper they may take until over night to dry completely

  7. Chop up sprinkles once they are fully dry, or just roll and crumple the paper to break them up and store in the pantry in a ziplock bag


Keto Hot Fudge Ingredients

14 oz./1-3/4 Cup Keto Sweetened Condensed Milk (https://youtu.be/Qk7KJZoQzhU)

7oz./1-1/8 Cup Keto Semi-Sweet Chocolate Chips (Baked Believe)

2 Tbs. Butter (I used salted if using unsalted ad a pinch of salt)


Instructions:

  1. Heat the sweetened condensed milk until just simmering around the edges

  2. Add in the chocolate chips making sure all the chips are submerged and let sit for one minute

  3. Whisk the mixture until fully combined then add in the butter and whisk

  4. Switch to a spatula and make sure everything is melted and pour into a mason jar or 2.

  5. Let cool at room temperature then store in the fridge for about 2-3 weeks, if you use clean utensils every time to scoop some fudge into a separate bowl to heat, it could last longer



Macros for 1 ounce of Hot Fudge using baked believe chips

110 Calories

11 g Fat

6 g Total Carbs

3 g Fiber

2 g Sugar Alcohol

1 g Net Carb

1 g Protein




Code for 20% off- KETOUPGRADECHEF


Ketoupgrade is a participant in the Perfect Keto Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Perfect Keto. As an Perfect Keto Associate I earn from qualifying purchases.


I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.


Address:

Alycia J Distefano

P. O. Box 56

Derby, NY 14047






Business Inquires: Keto Upgrade e-mail - ketoupgrade.info@gmail.com


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